Trying Empanada's

Today in room 4 we Tried Empanadas! What is that? Well it is a pastry pocket filled with meat. Empanadas are traditional to Argentina.the first time I saw the Empanadas it looked like a circular shaped sausage roll, and it also looked delicious and soft. As the scent hit my nose it smelt  Meaty and Savoury. The pastry was light and fluffy and the meat was like a like a sweet kind of spicy, Like sweet thai chili. I haven't tasted an Empanada before but I loved My first Empanada. If I were to rate this Empanada I would rate it a 10/10, P.S this Empanada was made by My wonderful teacher.

Europe and north america

There is a huge connection between Europe and north america. Today in room four home class we learnt about the differences between north america and Europe and we actually had some similarity as well. Some of the differences are with there landmarks and architectures. But we knew that there are a lot of similarity's because Europe colonized North america and now they both trade some of their brands, foods and businesses. We also noticed that america's original brands and fast foods has been spread around the world, like Mc Donald's and more.  So was it for today's lesson and I hope you enjoyed learning or checking out my post.   

It used to be green once

WALT: Identify and analyse key elements of a short story
Task description: This task is all about a story called "it used to be green once" and we had to read and Analyse the keys information about the story to answer the questions. This work Was from week 3 and I didn't have that much time to finish it so i am finishing it off now. I also did not have time to create a role play because I did not have enough people to do it with me aswell.

Taste testing!

for part of our topic ( i like your latitude) we are trying different foods from different places. Today we are tasting Mediterranean food and French food! we tried Olives, Bruschetta bread, feta cheese and A chocolate croissant. The olives were a bit salty and very bitter, kind of like a apple sider vinegar kind of bitter. The bread was very delicious and it also had a little bit of olive oil. The Chocolate croissant was very Light and puffy, The croissant tasted like heaven.  No offense to Mediterranean people I just did not like the bitter olives but besides that I loved the rest of the food.  

Photo attribution: Link

Concrete Coordinates

Last week we were learning about coordinates and how to work out where something is on the grid. Some questions where hard to answer but I still managed to answer most of them, we had no help from Mrs Stone as she was in Christchurch. This presentation was all done independently and I could help some of my friends as well.

Facile Fractions

This week we are learning about FRACTIONS! on this slide there is a lot of questions. also on this slide is stages from 1-3 but I only made it up to stage 2 and 2+. That's still good because that means I can learn more about fractions to answer stage 3.  from this I can tell that I Kind of know what is equivalent to most fractions and I can find up to 4 equivalent fractions.

Cooking with Naomi and Amelia

Yesterday, we had cooking at tech! we were taught by the lovely Miss Tuipulotu, At cooking we made English breakfast. What is English breakfast? Well it is simply a normal breakfast that most people have. Like Eggs, toast, Bacon and all kinds of Delicious foods. I Was partnered up with one of My Best friends, Amelia. We both had Jobs to do to make this wonderful breakfast. 

You can do this in pairs or by yourself, I am just going to explain what me and Amelia did. To make it easier I will number the partners, Person 1 and person 2.

• First of all  Person One  had to Make the toast so, they would put four slices of bread  in the oven and waited for them to get nice and golden.
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• while Person One is making the toast Person 2 will cook the sausage, you will need a frying pan, a little bit of oil and some sausages.

• after Person One is finished the toast they move on to whisking the eggs, since there were 2 of us we had 2 eggs ( one egg each). we also added Pepper and salt.
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• after Person 2  is finished cooking the sausages they move on to buttering the toast.
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• after person 1  is finished whisking the eggs they move onto cooking/scrambling them.
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• Then after Person 2 is finished with the toast the cook the bacon.
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After they are both done they prepare their meal on the plate ready for them to enjoy.