Making Kumara frittata

Today in cooking we are making a kumara frittata. I am partnered with my bestfriend AMELIA! it was quite simple actually.

The ingredients are: Kumara , 3 eggs and 1 cup of milk.

The materials you will need is: A large mixing bowl , a whisk , a crater , a knife , a potato peeler and an oven.

• Firstly you would want to get the Kumara and peel the skin of the kumara and then crate the kumara on the crater.
• Then in another bowl, crack 3 eggs in the large bowl and add 1 cup of milk whilst whisking the eggs.
• Then you want to mix the crated kumara and the whisked eggs together and whisk more. 
• After mixing put the mixture in a baking tin then put it in the oven for about 20 minutes or more. If it has been 20 minutes and the frittata still does not look golden brown leave it in the oven until you think you should pull it out. After that Take it out and Enjoy what you have made!
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• This work is from 3 weeks ago but I didn't get around to posting it.